Showing posts with label CastIron. Show all posts
Showing posts with label CastIron. Show all posts

Monday, September 19, 2011

Le Creuset Enameled Cast-Iron 1-Quart Round French Oven, Cherry

Le Creuset Enameled Cast-Iron 1-Quart Round French Oven, Cherry Review



Le Creuset Enameled Cast-Iron 1-Quart Round French Oven, Cherry Feature

  • 1-quart French oven made of enameled cast iron for even, thorough heating
  • Cast-iron loop side handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures approximately 4-1/2 by 4-1/2 by 2-4/5 inches; limited lifetime warranty
Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.


Tuesday, July 26, 2011

Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red

Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red Review



Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red Feature

  • 6-3/4-quart oval-shaped French oven made of enameled cast iron
  • Cast-iron loop side handles; black, phenolic, stay-cool lid knob
  • Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 15-2/7 by 10-1/5 by 7 inches; limited lifetime warranty
Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 6-3/4-quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack Oval French Oven - For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. Le Creuset's colorful and stylish French Oval Ovens elegantly present the warmth and care that goes into preparing a meal. The versatile cast iron allows you to go straight from cooking in the oven or on the stovetop directly to the table for serving. Sit back and enjoy sharing the meal knowing that the built-in heat retention of cast iron will keep food hot enough to serve second helpings.